References and further reading

• Coffee Chemistry: Coffee Aroma

Non-scientific resources

• Flavor Wheels of the World
• Notes on Scent
• Flavour wheels by Whisky Science

Fermentation impact on the flavour

• Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate
• Tuning Chocolate Flavor through Development of Thermotolerant Saccharomyces cerevisiae Starter Cultures with Increased Acetate Ester Production
• Fermentation flavours

Other wheels

• Olive oil
• Rooibos
• Australian native flavour wheel
• Malt
• Nude coffee
• Tea